The Philippines isn’t just a paradise of stunning beaches and vibrant festivals—it’s also a culinary treasure trove. The country’s rich history and diverse culture have birthed a unique cuisine that’s equal parts bold, comforting, and full of surprises. If you’re visiting, here are ten must-try dishes that will make your trip unforgettable.
1. Adobo
Often called the unofficial national dish, Adobo is a savory masterpiece. This slow-cooked dish combines meat—usually chicken or pork—with soy sauce, vinegar, garlic, bay leaves, and black pepper.
- Why Try It?: The balance of tangy, salty, and umami flavors will have you coming back for seconds.
- Where to Find It: Almost everywhere, from local carinderias (eateries) to high-end restaurants.
2. Sinigang
Sinigang is a sour soup that’s as comforting as a warm hug. It’s made with tamarind to give it a tangy kick, paired with meat (pork, shrimp, or fish) and vegetables like eggplant, radish, and kangkong (water spinach).
- Why Try It?: It’s the ultimate comfort food, perfect for rainy days or when you crave something hearty.
- Where to Find It: Local homes or traditional Filipino restaurants.
3. Lechon
Lechon, or roasted pig, is the star of every Filipino celebration. The crispy, golden skin and tender meat are seasoned to perfection, making it an unforgettable feast.
- Why Try It?: It’s a culinary masterpiece and a symbol of Filipino hospitality.
- Where to Find It: Cebu is known for its exceptional lechon, but you can find it at fiestas and specialty restaurants nationwide.
4. Kare-Kare
This peanut-based stew is rich and flavorful, made with oxtail, tripe, and vegetables like eggplant and string beans. It’s traditionally served with bagoong (fermented shrimp paste) on the side for an extra layer of flavor.
- Why Try It?: The nutty, savory sauce is unlike anything you’ve tasted before.
- Where to Find It: Filipino family gatherings or authentic restaurants.
5. Halo-Halo
Looking for a refreshing dessert? Halo-Halo is a colorful medley of crushed ice, sweetened fruits, jellies, beans, leche flan, and ube (purple yam) ice cream.
- Why Try It?: It’s the perfect way to cool down in the tropical heat while enjoying a burst of flavors and textures.
- Where to Find It: Popular fast-food chains like Chowking or street-side dessert stands.
6. Pancit
Pancit refers to a variety of noodle dishes in the Philippines, often served during birthdays for good luck and long life. Pancit Canton and Pancit Bihon are crowd favorites, featuring stir-fried noodles with vegetables, meat, and a savory sauce.
- Why Try It?: It’s a satisfying and flavorful dish that’s easy to share.
- Where to Find It: Local eateries, food courts, or parties.
7. Sisig
Sisig is a sizzling dish made from chopped pig’s face, ears, and liver, seasoned with calamansi (Filipino lime), chili, and onions. It’s often topped with a raw egg and served on a hot plate.
- Why Try It?: Its crispy, tangy, and spicy flavors make it an irresistible pulutan (bar chow).
- Where to Find It: Pampanga is the birthplace of sisig, but it’s also widely available in bars and restaurants.
8. Bicol Express
This fiery dish hails from the Bicol region and features pork cooked in coconut milk, chili, and shrimp paste. It’s a spicy delight that pairs perfectly with steamed rice.
- Why Try It?: It’s the ultimate dish for spice lovers who want to explore bold flavors.
- Where to Find It: Bicol or Filipino restaurants specializing in regional dishes.
9. Lumpia
Lumpia, the Filipino version of spring rolls, comes in various forms—fried (Lumpiang Shanghai) or fresh (Lumpiang Sariwa). These rolls are filled with vegetables, meat, or a mix of both.
- Why Try It?: It’s a versatile snack or appetizer with crunchy and savory goodness.
- Where to Find It: Everywhere—from street food vendors to buffet tables.
10. Taho
Taho is a sweet snack made of silken tofu, arnibal (caramelized sugar syrup), and sago pearls. It’s a comforting treat often sold by street vendors shouting “Taho!” early in the morning.
- Why Try It?: It’s simple yet satisfying, offering a taste of Filipino childhood nostalgia.
- Where to Find It: Look for roaming taho vendors in neighborhoods or near parks.
To learn more about the Philippines, you can also check out our topic on:-
The Best Beaches in the Philippines You Need to Visit n
Street Foods to Try in the Philippines n
Things to Bring and to Avoid When You Visit the Philippines
Final Thoughts
Filipino cuisine is a reflection of the country’s vibrant culture and history. Each dish tells a story and offers a taste of Filipino hospitality and creativity. Don’t just stick to these ten—venture into local markets and try lesser-known dishes to fully immerse yourself in the flavors of the Philippines. Bon appétit, or as Filipinos say, Kainan na!